Navman Smartst For Icn 530

Another simple dish, fragrant.

Ingredients:

2 large potatoes 4 slices of fresh salmon
1 clove garlic 1 sprig of rosemary

extra virgin olive oil
salt pepper

Preparation:

With the vegetable slices are cut the potatoes into very thin slices and put them in a bowl with cold water. Meanwhile, remove skin and bones from salmon slices, cut into small pieces and seasoned with a pinch of salt, pepper, rosemary and garlic.

In a baking tray lined with baking paper begins to dial the puff pastry alternating layers of sliced \u200b\u200bpotatoes and salmon, cut into pieces, the last layer of potatoes will puff pastry. We salt, pepper it, add some rosemary needle, and finally a drizzle of extra virgin olive oil. It bakes at 180 degrees for 40 to 50 minutes, until the top layer of potatoes will be golden brown.