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Beetroot Rice ... inspiration Cantonese

This dish was inspired by the Rice Cantonese , because of some ingredients in common.

can be served as main course or accompanied by other dishes.

Ingredients: 400 g

Rice Ribe

200 g frozen peas 100 g of shrimp

, boiled

100 g green olives

2 carrots

2 medium onions

2 slices of ham

1 tablespoon capers

salt 1 tablespoon soy sauce

Extra virgin olive

Sale

Pepe

Preparation:

This leads to lightly salted boiling water, add the carrots after the first five minutes and let the peas go for 15 minutes. Drain them and leave to cool.

Meanwhile, cut the onions into rounds, put in a pot with a little olive oil and pepper and cook covered over low heat for 15 minutes. After the time you add sliced \u200b\u200bolives, capers and cook for several minutes.

In a saucepan, pour the rice and cover with water to be one or two cm above the rice. It should cook for 10 minutes, the rice should be al dente, drain and left to dry in the colander.

in a large frying pan heat a little olive oil is extra virgin olive oil and begin to add ingredients: onions with olives and capers, carrots cut into chunks, peas, boiled shrimp, rice, and finally cut the ham into strips. It blends well and add the tablespoon of soy sauce, goes up for a few minutes and finally s'impiatta.