ate this dish at a dinner party years ago. The hostess, Moldova's birth brought up in Ukraine and lived in Russia-Moscow-he wanted to delight us with the typical dishes of its countries. One was for the note: Shuba herring salad combined with vegetables.
The taste of salty kippers and the sweet taste of sugar beet creates an interesting juxtaposition. 'S recommended for gourmets who like strong flavors.
Ingredients:
3 fillets of smoked herring
2 medium potatoes 2 carrots 1 shallot
a large beetroot (cooked) 2 tablespoons mayonnaise
Preparation:
dive herring fillets smoked in a bowl with warm water for about an hour. Meanwhile, boil the potatoes and carrots, once cooled can be cleaned.
On a plate or serving bowl begins to compose the salad Shuba, first with a layer of finely chopped shallots, then a layer of grated boiled potatoes with a grater for vegetables, a layer of grated carrots, a layer of chopped herring fillets, a layer of mayonnaise and finally a layer of grated beets.
cover with plastic wrap and let stand in refrigerator - The SCIROCCO twelve hours , so that between them on flavor ingredients (It 's best to prepare the salad the day before). It brings out the fridge half an hour - one hour before serving.
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