Films With Train Groping

and salmon fillet of pork with herbs

Another tasty dish and very fragrant, because of the herbs that I love!

Can be made the day before and last time you cut, it heats up the sauce and pour over the slices.

Ingredients:

a pork tenderloin from about 500 to 600 g
2 cloves garlic

rosemary thyme

laurel

sage, fennel seeds

berries juniper
1 cup dry white wine 1 tablespoon balsamic vinegar

1 cup hot water

extra virgin olive oil salt pepper

Preparation:

Chop rosemary, thyme, bay leaf and sage with the garlic clove and pass on the chopped pork fillet making sure it adheres.

In a large pan heat the oil becomes extra virgin olive oil with a clove of garlic, fennel seeds and some juniper berries. Lies the thread and becomes brown on all sides, to seal the meat, salted and pepper. S'irrora with white wine and let evaporate, add a cup of hot water and continue cooking over low heat by covering with lid for 1 hour, turning occasionally. After this time is combined with the tablespoon of balsamic vinegar and cook for half an hour.

Once you have cooked the tenderloin on a cutting board and cut into slices, in the meantime, you reduce the cooking liquid over high heat (If it is too liquid you can add flour to thicken). We arrange the slices on a platter and sprinkled with the sauce.