This type of pasta called gnocchi I find it ideal for baked pasta.
Ingredients:
400 g of pasta dumplings format
400 g of tomato
4 teaspoons 'nduja
100 g provola
4 tablespoons Parmigiano Reggiano or Grana Padano
1 sprig of basil
extra virgin olive oil salt
Preparation:
Boil the pasta in salted water, takes off three minutes before the cooking time of pasta. Downs and you have a baking sheet by high sides joins the pureed tomatoes, cubed provolone, two tablespoons of Parmigiano Reggiano or Grana Padano shuffles everything. You add 'nduja and the remaining Parmesan or Grana. S'inforna at 180 degrees for 40-50 minutes, until it forms a golden crust. When cooked, leave for a few minutes in the oven; s'impiatta and garnish with basil leaves.
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