A fresh and fragrant dish.
Ingredients: 1 kg baby octopus
white
100 g pine nuts 1 bunch basil
1 clove of garlic extra virgin
olive
salt pepper
Preparation:
After cleaning and washing the octopus is Boil in salted water for no hot water 20 to 30 minutes (cooking time depends on the size of the shellfish).
after draining and cooling down the bags are cut into rings and tentacles into small pieces, come together in a bowl or dish s'irrora with extra virgin olive oil, chopped garlic, salt , pepper, coarsely chopped basil leaves and pine nuts with your hands. Mix and leave to stand at room temperature for a few minutes before serving.
With this recipe I participate in the contest The water in the pot blog from the kitchen as you've ever seen.
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