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Fettuccine

Every Carnival my mother cuddled with traditional sweets of the festival: crackers, dumplings and sweet cakes the inevitable Fettuccine . As a child I was not a great lover of sweets, but sweets Fettuccine Mothers were special and not essential for a large sweet tooth like me. Remember that the flow - were expressly demands-the carnival festivities in the school or house of girlfriends s , always receiving a great success.

I tried to find the recipe in the kitchen of his notes transcribed in old diaries, but I've found. As imagined was one of those recipes from memory and did not need to consult it each time.

This year, just talking to one of my aunts carnival sweets, I could to recall the doses of her prescription.

not have come just the same, but his were special ...

I copied the recipe and bring it in the same schematic way.

Ingredients: 300 g flour

2 tablespoons sugar

40 g butter

3 eggs grated rind of 3 lemons and oranges

pinch of vanilla

seed oil, peanut

sugar

Preparation:

-Mix the flour with the eggs, sugar, melted butter and a pinch of vanilla

-Pull the dough thin enough.

-Sprinkle the center of the pastry with sugar and grated rind of lemons and oranges.

-Fold the dough first one side then the other and fold again

-Cut fettuccine width of 1 cm.

-fry in hot oil seeds - should be golden -

-Drain the bread on a paper to prevent sticking.

-Dust with icing sugar when cold.

With this recipe I participate in the contest give me the recipe? Barbara's Blog Paring .